I started this weekend off with a cool new closet! Anyone who lives in an house built before the 70s can probably relate – no closet space. Our house was built in the 1950s. Clearly they didn’t have nearly the amount of stuff we have (Costco didn’t exist). I am trying to get rid of stuff. But I always desire (note, not saying I am) to be more organized. So we had our hall closet for miscellaneous stuff turned into a new built in closet.

Hall closet with 4 fixed shelves
Turned into a more functional closet with drawers and adjustable shelves.

built in closet for modern times: 5 drawers and 3 adjustable shelves
Saturday we had another Iron Chef Competition and we were ready to play!

Iron Chef theme/ingredient: olives

Al cut his crostini in the shape of olive leaves in hopes to capture presentation points. He topped a mixture of four olives on ricotta with lemon zest & parsley.

Donna & Eric decided to keep their crostini au natural and topped their green olives mixed with orange zest with smoked salmon. Garnished with orange wedges on a platter painted with olives.

Millie & Michael blew out the competition with their presentation. They used edible flowers and Italian bread sticks for garnish. The salad was flavorful with spinach, cranberries, pistachios and olives. Their wine pairing was the best. We knew the competition was over when they pulled out the edible flowers.

Shelley & Joe, fresh from their honeymoon in Italy, brought out the squid ink pasta, ahi tuna, cherry tomatoes - garnished with olives. Delicious!

Shelley demonstrates that size really does matter. The squid ink pasta was noticably bigger and better. Thank you to Bradley who first brought it to the attention of the judges.

I tried to add presentation points by bringing my own green square paper plates. The olive oil cake had grand marnier and orange zest. We served it with blackberries mascerated in sugar, lemon olive oil and orange zest. Final two garnishes - vanilla ice cream, some green olives and a small drizzle of lemon olive oil.
Winners: Everyone – we had a great time
Winners of the competition: Millie & Michael
Today is my birthday AND my brother-in-law, John David’s. Happy birthday John. I received an amazing gift from my husband. I just started group guitar lessons – I am a beginner. But my husband arranged for me to pick my new Martin guitar after my lesson last week. I thought I was onto him. I thought I was getting a guitar stand. Well he didn’t give me that, but I did get it from my in-laws!

Lastly I got to spend my birthday with a bunch of people I really care about.

birthday dinner with some of my family

Enzo & Angela's homemade parpadelle with shaved truffles
I knew it would be just like old times.

my second birthday with a few chosen friends